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a bar of peppermint brownie with a bite taken out. Chocolate layer on top, green frosting in the middle, and fudge brownie

Christmas Brownies

Rachel
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Course Dessert
Servings 24

Equipment

  • 9x13 Dish If double batch, use a 1/2 sheet Baking pan
  • large mixing bowl
  • Hand Mixer or Whisk

Ingredients
  

Brownies

  • 1 box Fudge Brownies

Frosting

  • 2 cups Powdered Sugar
  • 1/2 cup Butter melted
  • 2 tbsp Milk
  • 1/2 tsp Peppermint Extract
  • 5-10 drops Green Food Coloring OPTIONAL

Chocolate Topping

  • 1/2 cup Chocolate Chips Semi-Sweet
  • 3 tbsp butter

Instructions
 

Brownies

  • Make box of brownies according to the box instructions
  • Allow to cool completely

Frosting

  • Mix together frosting ingredients until a good spreading consistency.
  • Spread over brownies - and allow to cool/ harden before the next step.

Chocolate Topping

  • Start melting butter first and then add chocolate chips. Melt together and then pour on top of frosting.
  • Cool brownies completely, cut and enjoy!

Notes

I usually make a double batch of these brownies and bake in a 1/2 size baking sheet.
In my opinion, these are best served cold or even frozen!