Rieska Bread Recipe
A delicious Finnish Rieska Bread to add the perfect side to your soups and stews.
Ingredients
- 3 cups All-Purpose Flour
- 1/2 cup Oatmeal
- 1/4 cup Sugar
- 1 1/2 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1 stick of melted butter
- 2 cups of buttermilk
Instructions
- Gather all of your ingredients.
- Mix all of the dry ingredients.
- Add the wet ingredients. Do not overmix. I usually finish the mixing with my hands to prevent over mixing with the wooden spoon.
- Grease the baking stone or pan that you are using. I greased this baking stone with melted butter.
- Place dough on a baking stone.
- Spread the rieska dough on baking stone. I use my hands for this step, but you can use a spatula if you prefer.
- Bake at 400° F for 15-20 minutes.
Notes
Spread butter, jam, peanut butter, or honey on Rieska bread, and enjoy!