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sliced banana bread on cutting board

Banana Bread

Rachel
Delicious Banana Bread for breakfast, snack time, or any time of the day!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Breakfast
Servings 2 loaves

Ingredients
  

  • 2/3 cup Butter or 11 Tbsp
  • 2/3 cup Sugar
  • 1 cup Brown Sugar
  • 1/2 tsp Vanilla
  • 2 Eggs
  • 2 1/2 cups Flour
  • 1 tsp salt
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 2/3 cups Buttermilk
  • 4 Bananas use overripe

Instructions
 

  • Cream together butter, sugar, brown sugar and vanilla
  • Add eggs and beat well
  • In another bowl - mix together dry ingredients
  • Add dry ingredients to creamed mixture alternating with buttermilk
  • Mix on low until moist
  • Mush up 4 bananas
  • Fold in bananas
  • Spoon into two greased bread pans
  • Bake 350ºF for 50-55 minutes

Notes

When adding the dry mixture, make sure to add a little dry and a little buttermilk alternating.
Less mixing of the banana bread (but making sure everything is mixed well!) will result in a less dry banana bread
Greasing the bread pans will help the bread remove from the pans much easier
Use a knife or toothpick to ensure the middle of the bread is cooked throughly before removing from oven
Make sure to let the bread cool 10-15 minutes before removing the bread from the bread pans
Keyword bread