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spinach artichoke dip in dish with fingers holding crusty bread

Easy Spinach Artichoke Dip

Rachel
Spinach Artichoke Dip is a perfect appetizer for any gathering during the Holiday Season.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Servings 12

Ingredients
  

  • 1 can Artichoke Hearts cut into smaller pieces
  • 2 cups shredded parmesan cheese
  • 2 cups shredded Monterey jack cheese
  • 1 jar roasted garlic alfredo sauce
  • 1 box/ package frozen spinach or 3 cups cooked spinach

Instructions
 

  • Preheat oven to 400º F.
  • Mix all of the ingredients together – I like to save 1/3 of the Monterey Jack cheese to sprinkle on the end.
  • Put in 9×9 baking dish or individual ramekins.
  • Bake for 15 minutes at 400º or until bubbling.
  • Broil for a few minutes to brown the cheese.

Notes

Serve the hot spinach dip with tortilla chips, crackers, pita chips, toasted bread, etc