Easy Spinach Artichoke Dip
Today I am Going to Share How to Make Easy Spinach Artichoke Dip
A favorite appetizer during the holidays is this spinach artichoke dip recipe. This hot spinach dip is the perfect appetizer for any holiday party!
The first time I hosted Thanksgiving, my brother-in-law asked me if I was going to make that good spinach dip. And while I wasn’t planning on it, (but because the only single brother-in-law asked), it has quickly become a staple at all of the family gatherings!
One thing I really like about this easy appetizer is that you can make it ahead of time and bake it when ready. And this hot party dip also freezes and reheats very well!
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Hot Spinach Artichoke Dip Ingredients
1 can Artichoke Hearts (cut into smaller pieces)
2 cups shredded parmesan cheese
2 cups shredded Monterey jack cheese
1 jar roasted garlic alfredo sauce
1 box/ package frozen spinach or 3 cups cooked spinach
Best Baked Spinach Dip Instructions
Preheat oven to 400º F.
Mix all of the ingredients together – I like to save 1/3 of the Monterey Jack cheese to sprinkle on the end.
Put in 9×9 baking dish or individual ramekins. I actually make my spinach dip in a similar dish like this one.
Bake for 15 minutes at 400º or until bubbling.
Broil for a few minutes to brown cheese.
Serve the easy artichoke dip with tortilla chips, crackers, pita chips, toasted bread, etc.
Let me know if you make this Baked Spinach Dip Recipe. I hope you and your family and friends enjoy this easy appetizer as much as we do! It is definitely one of the best party dishes that I have ever made!
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How to Make Easy Spinach Artichoke Dip
Easy Spinach Artichoke Dip
Ingredients
- 1 can Artichoke Hearts cut into smaller pieces
- 2 cups shredded parmesan cheese
- 2 cups shredded Monterey jack cheese
- 1 jar roasted garlic alfredo sauce
- 1 box/ package frozen spinach or 3 cups cooked spinach
Instructions
- Preheat oven to 400º F.
- Mix all of the ingredients together – I like to save 1/3 of the Monterey Jack cheese to sprinkle on the end.
- Put in 9×9 baking dish or individual ramekins.
- Bake for 15 minutes at 400º or until bubbling.
- Broil for a few minutes to brown the cheese.
