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blueberry pancakes with melting butter on top

Fluffy Buttermilk Pancakes

Rachel
The most delicious, fluffy buttermilk pancakes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 4

Ingredients
  

  • 1 cup All-Purpose Flour
  • 1 Tbsp Sugar
  • 1 Tbsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 Tbsp Oil
  • 1 Egg
  • 1 cup Buttermilk I have also used milk in this recipe by using a little less

Instructions
 

  • Mix all of your dry ingredients together
  • Add your wet ingredients
  • Mix together
  • Start heating the griddle, and while it is heating, the pancake batter will rise
  • Use a 1/4 cup measuring cup to pour the batter onto the heated griddle. You can add toppings to your buttermilk pancakes if you prefer. Toppings can include fruit (blueberries, raspberries, or even bananas) or chocolate chips.
  • Flip when the pancakes start to bubble and the underside is light brown
  • Top with your favorite toppings - butter and maple syrup are our favorite toppings, but you can use fresh fruit, berry syrup, or even whipped cream.

Notes

If doubling the recipe, I recommend 2 1/2 cups of Buttermilk instead of just 2 cups.
I have also made this recipe by tripling the recipe, and using 1 cup of kefir and the rest whole milk.