Fluffy Buttermilk Pancakes

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Today I will be sharing the most delicious buttermilk pancake recipe that can be whipped up in no time.

Buttermilk pancakes are a must-have for any meal in our household. To be honest, I probably make fluffy pancakes more for dinner than I do for breakfast! But I always make sure to double or even triple the recipe to have leftovers for breakfast the next day.

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Why You Will Love This Recipe:

• Easy pancake recipe made with pantry staples
• Delicious, fluffy pancakes made in the comfort of your own home
• Have for any meal of the day!
• Ready in less than 20 minutes

Tools You May Need

• Mixing Bowl
• Measuring Cups and Spoons
• Spoon or Whisk
• Electric Griddle
• Slotted Turner

How to Make The Best Buttermilk Pancakes

Step One: Mix all of your dry ingredients together

Step Two: Add your wet ingredients

Step Three: Mix together until all incorporated

Step Four: Start heating the griddle, and while it is heating, the pancake batter will rise

Step Five: Use a 1/4 cup measuring cup to pour the batter onto the heated griddle. You can add toppings to your buttermilk pancakes if you prefer. Toppings can include fruit (blueberries, raspberries, or even bananas) or chocolate chips.

Step Six: Flip when the pancakes start to bubble and the underside is light brown

Step Seven: Top with your favorite toppings – butter and maple syrup are our favorite toppings, but you can use fresh fruit, berry syrup, or even whipped cream.

Fluffy Buttermilk Pancakes

Rachel

The most delicious, fluffy buttermilk pancakes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Breakfast

Servings 4

Ingredients

  

• 1 cup All-Purpose Flour
• 1 Tbsp Sugar
• 1 Tbsp Baking Powder
• 1/2 tsp Baking Soda
• 1/2 tsp Salt
• 2 Tbsp Oil
• 1 Egg
• 1 cup Buttermilk I have also used milk in this recipe by using a little less

Instructions

 

• Mix all of your dry ingredients together
• Add your wet ingredients
• Mix together
• Start heating the griddle, and while it is heating, the pancake batter will rise
• Use a 1/4 cup measuring cup to pour the batter onto the heated griddle. You can add toppings to your buttermilk pancakes if you prefer. Toppings can include fruit (blueberries, raspberries, or even bananas) or chocolate chips.
• Flip when the pancakes start to bubble and the underside is light brown
• Top with your favorite toppings – butter and maple syrup are our favorite toppings, but you can use fresh fruit, berry syrup, or even whipped cream.

Notes

If doubling the recipe, I recommend 2 1/2 cups of Buttermilk instead of just 2 cups.

Other Recipes You May Enjoy:

Buttermilk Rieska Bread

Roast Beef Stew Recipe

Easy Chili Recipe

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