Rieska Bread Recipe

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Rieska bread is a delicious Finnish flatbread. This Rieska bread recipe is a perfect side to soups and stews. Or you can enjoy it with butter and jam, peanut butter, or honey on it.

I tend to make Rieska when I am making soups and in particular this beef stew recipe. It is absolutely delicious, light and fluffy!

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What Type of Pan to Use?

I like to use a baking stone when I make Rieska bread. The baking stone gives it a crispy crust while leaving the inside soft and delicious!

I use this Pampered Chef baking stone, but purchasing through a dealer will get you a much better price!

Here is a more affordable baking stone with great reviews.

Tools You Will Need

Mixing Bowl

Wooden Spoon

Baking Stone (or baking sheet)

How to Make Rieska Flatbread

Step One – Gather all of your ingredients.

Step Two – Mix all of the dry ingredients.

Step Three – Add the wet ingredients. Do not overmix. I usually finish the mixing with my hands to prevent over mixing with the wood spoon.

Step Four – Grease the baking stone or pan that you are using. I greased this baking stone with melted butter.

Step Five – Place dough on baking stone.

Step Six – Spread the rieska dough on baking stone. I use my hands for this step, but you can use a spatula if you prefer.

Step Seven – Bake at 400° F for 15-20 minutes.

I hope you and your family enjoy this bread as much as we do!

Other Recipes You May Enjoy

Easy Beef Stew

Chili Recipe

Sloppy Joes

Rieska Bread Recipe

Rachel

A delicious Finnish Rieska Bread to add the perfect side to your soups and stews.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish

Servings 24

Ingredients

  

• 3 cups All-Purpose Flour
• 1/2 cup Oatmeal
• 1/4 cup Sugar
• 1 1/2 tsp Baking Soda
• 1 1/2 tsp Baking Powder
• 1 stick of melted butter
• 2 cups of buttermilk

Instructions

 

• Gather all of your ingredients.
• Mix all of the dry ingredients.
• Add the wet ingredients. Do not overmix. I usually finish the mixing with my hands to prevent over mixing with the wooden spoon.
• Grease the baking stone or pan that you are using. I greased this baking stone with melted butter.
• Place dough on a baking stone.
• Spread the rieska dough on baking stone. I use my hands for this step, but you can use a spatula if you prefer.
• Bake at 400° F for 15-20 minutes.

Notes

Spread butter, jam, peanut butter, or honey on Rieska bread, and enjoy!

Keyword bread

Rieska Bread Recipe