Rieska Bread Recipe
Rieska bread is a delicious Finnish flatbread. This Rieska bread recipe is a perfect side to soups and stews. Or you can enjoy it with butter and jam, peanut butter, or honey on it.
I tend to make Rieska when I am making soups and in particular this beef stew recipe. It is absolutely delicious, light and fluffy!
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What Type of Pan to Use?
I like to use a baking stone when I make Rieska bread. The baking stone gives it a crispy crust while leaving the inside soft and delicious!
I use this Pampered Chef baking stone, but purchasing through a dealer will get you a much better price!
Here is a more affordable baking stone with great reviews.
Tools You Will Need
Mixing Bowl
Wooden Spoon
Baking Stone (or baking sheet)
How to Make Rieska Flatbread
Step One – Gather all of your ingredients.
Step Two – Mix all of the dry ingredients.
Step Three – Add the wet ingredients. Do not overmix. I usually finish the mixing with my hands to prevent over mixing with the wood spoon.
Step Four – Grease the baking stone or pan that you are using. I greased this baking stone with melted butter.
Step Five – Place dough on baking stone.
Step Six – Spread the rieska dough on baking stone. I use my hands for this step, but you can use a spatula if you prefer.
Step Seven – Bake at 400° F for 15-20 minutes.
I hope you and your family enjoy this bread as much as we do!
Other Recipes You May Enjoy
Rieska Bread Recipe
Ingredients
- 3 cups All-Purpose Flour
- 1/2 cup Oatmeal
- 1/4 cup Sugar
- 1 1/2 tsp Baking Soda
- 1 1/2 tsp Baking Powder
- 1 stick of melted butter
- 2 cups of buttermilk
Instructions
- Gather all of your ingredients.
- Mix all of the dry ingredients.
- Add the wet ingredients. Do not overmix. I usually finish the mixing with my hands to prevent over mixing with the wooden spoon.
- Grease the baking stone or pan that you are using. I greased this baking stone with melted butter.
- Place dough on a baking stone.
- Spread the rieska dough on baking stone. I use my hands for this step, but you can use a spatula if you prefer.
- Bake at 400° F for 15-20 minutes.
